Monday, November 03, 2008

20th Century Drought

The Dust Bowl Drought

The Dust Bowl drought was a natural disaster that severely affected much of the United States during the 1930s. The drought came in three waves, 1934, 1936, and 1939-40, but some regions of the High Plains experienced drought conditions for as many as eight years. The "dust bowl" effect was caused by sustained drought conditions compounded by years of landPhotos from Library of Congress and U.S. National Archives management practices that left topsoil susceptible to the forces of the wind. The soil, depleted of moisture, was lifted by the wind into great clouds of dust and sand which were so thick they concealed the sun for several days at a time. They were referred to as" black blizzards".

The agricultural and economic damage devastated residents of the Great Plains. The Dust Bowl drought worsened the already severe economic crises that many Great Plains farmers faced. In the early 1930s, many farmers were trying to recover from economic losses suffered during the Great Depression. To compensate for these losses, they began to increase their crop yields. High production drove prices down, forcing farmers to keep increasing their production to pay for both their equipment and their land. When the drought hit, farmers could no longer produce enough crops to pay off loans or even pay for essential needs. Even with Federal emergency aid, many Great Plains farmers could not withstand the economic crisis of the drought. Many farmers were forced off of their land, with one in ten farms changing possession at the peak of the farm transfers.PDSI Animation, 1930s and 1950s (6 year time frame)

In the aftermath of the Dust Bowl, it was clear that many factors contributed to the severe impact of this drought. A better understanding of the interactions between the natural elements (climate, plants, and soil) and human-related elements (agricultural practices, economics, and social conditions)of the Great Plains was needed. Lessons were learned, and because of this drought, farmers adopted new cultivation methods to help control soil erosion in dry land ecosystems. Subsequent droughts in this region have had less impact due to these cultivation practices.

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